Positive cold room

Designed for the conservation of products between 0 and 10ºC, it is mainly used for the conservation of fresh food, drinks or medicines. The distribution of positive cold is done using a secondary fluid. This solution provides several advantages:
  • No loss of mass on the products.
  • Low pressure in the distribution circuit
  • Low risk of leakage
  • Contact with secondary fluid and personnel or product is safe
  • Energy saving